Agriculture remains at the heart of Punalur’s economy, and many farmers are now adopting organic methods.

This shift is driven by increasing consumer demand for healthier, chemical-free produce.

Several farmer cooperatives have been formed to share resources, training, and certification costs.

Experts from Kerala Agricultural University are providing workshops to guide farmers in organic soil and pest management.

Local markets have already begun featuring organic labels, with higher demand from urban buyers.

Farmers highlight that while costs are initially high, long-term soil health and profits are sustainable.

For more information on organic farming standards, visit FAO – Organic Agriculture.